Princeville Kauai Dining
Overlooking the vast Pacific Ocean on Kauai's north shore, The Westin Princeville harnesses the island's freshest local ingredients to guide locavores on a culinary journey, exploring the island from high and low – land to sea. Dining at The Westin Princeville is synonymous with dining local; some dozen island vendors, from farms to fishermen, are highlighted on our menus for our guests to enjoy.
Nanea Restaurant and Bar
The Westin Princeville’s signature restaurant, Nanea Restaurant and Bar, features intimate indoor seating or open outdoor terrace seating areas with distant ocean views. Delight in island-inspired cuisine throughout the day with menus utilizing vibrant farm greensand fresh local catch with an international flair.
In the evenings, Nanea’s five-course Tasting Journey pairs delectable wines with seasonal dishes from savory to sweet. Gluten-free and vegan menus are also available, and chefs are delighted to personalize offerings based on guests’ dietary restrictions.
Princeville Market offers light fare and freshly brewed Starbucks coffee drinks for those on-the-go. More than just a café, the market also offers items such as fresh island fish caught by local fishermen that are marinated and prepped by the resort chefs, ready to be thrown onto one of the resort's 20 self-serve barbecue grills or cooked in the comfort of your spacious villa kitchen or kitchenette.
Bikinis and boardshorts are welcome at the poolside Wailele Bar, offering casual fare for lunch, afternoon pupus (appetizers) and an array of refreshing tropical beverages and cocktails. Located adjacent to the main swimming pool, guests can savor a distant view of the Pacific Ocean and cascading wailele-the Hawaiian word for waterfall -that can often be seen from the surrounding majestic mountain peaks of Namolokama, Hihimanu and Mamalahoa.
Villa Pre-Stock Grocery Form
Allow our staff to stock your villa during your vacation. Order sheets located in your guestroom allows you to select grocery items from the Princeville Market to be delivered to you. Delivery is available between 10 a.m. and 8 p.m. Contact the concierge to order your items or drop off the order sheet at the Princeville Market. A nominal service delivery charge is added to all orders.
- Villa prestock- 1 day notice
- Villa restock - 4 hours minimum notice
- Cancellation policy - orders cancelled within 2 hours of the scheduled delivery time (3 p.m. for prestock, varies for restock) will be charged a $25 restocking fee.
- 4.167% tax fee will be applied
- A $5 delivery charge will be applied
When your form is complete, please contact the concierge to place your order.
He 'Aina Ola Farm Dinner
In partnership with the Waipa Foundation, He 'Aina Ola, which translates to "A Nourishing Feast" in the Hawaiian language, allows participants to experience Kaua'i in a new way. Discover Hawaiian history, cultural stewardship and the island's bounty through a walking tour of the Waipa Foundation's orchard and gardens, followed by a three-course dinner with wine pairings prepared by The Westin Princeville's culinary team.
- When: The event is held every 2nd & 4th Monday of each month. The walking tour begins at 4:30 p.m. at the Waipa Foundation, past the town of Hanalei.
- Cost: $135 per person includes farm tour, dinner with wine pairings, tax & gratuity.
Reservations are required. For more information, please call (808) 827-8808.
Stay at One, Dine at All
Dine at our Sister Properties
Tempt your tastebuds at The St. Regis Princeville Resort or Sheraton Kauai Resort with the "Stay at One, Dine at All" program. This program enables you to charge the meals you enjoy at The St. Regis Princeville Resort or Sheraton Kauai Resort directly back to your villa for your convenience. These charges will appear on the bill you receive at check-out.
- Juice of ½ Fresh Lime
- ¼ oz Agave Nectar
- 2 oz Pineapple Juice
- 1.5 oz Kai Coconut Sochu
Combine ingredients into mixing glass or cocktail shaker with ice. Shake and strain into martini glass. Garnish with pineapple.
Every Cocktail Tells a Story
As today’s luxury travelers search for new and genuine vacation experiences, they also are seeking authenticity and meaning in their dining and beverage selections. Nowhere is this more evident than during the cocktail hour. Indeed, the carefully crafted cocktail is enjoying a well-deserved renaissance, particularly at the 11 SPG Resorts in Hawaii.
Starwood’s bartender specialists, wine connoisseurs and mixologists draw from local culture and fresh island ingredients to infuse timeless elements and refreshing twists on old favorites, creating some “neo-classics” in the process.
It is the ultimate “cocktail crawl,” as this special selection from our Hawaii resorts presents ways to sip and savor the rich flavors of world-famous Kona coffee, macadamia nuts, coconut, mango, passion fruit and more, all grown in Hawaii's lava-rich soil and prepared in an artisanal manner, packed with flavor and culinary history.
Highlighting a local story or featuring locally sourced ingredients, these cool signature cocktails are captivating extensions of Island lore. The carefully crafted libations draw on the rich history of the Hawaiian Islands and can satisfy the sophisticate’s desire for “a more meaningful Mai Tai.”
Enjoy these recipes and their delightful origins. As the locals say, “okole maluna” (bottoms up).
The Nanea-Tini captures the bounty of Kauai’s North Shore in a single glass with its sweet dash of agave nectar, pineapple, lime and Kai Coconut Sochu. Derived from the Hawaiian word meaning “fascinating,” this luxurious cocktail will enchant all those who imbibe. Its skillful blending and perfect balance conjures up the warm breezes and the gentle rolling waves that break below the oceanfront Nanea Restaurant & Bar. Take a break with a Nanea-Tini and ho‘o nanea, or as the Hawaiians say, “pass the time with pleasure.”
LIMITED TIME OFFER- Pack For Paradise!
LIMITED TIME OFFER- Pack For Paradise!
Plan your next resort getaway and book by October 31, 2017 and get our best rates. Book now and enjoy:
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- Stay now through December 20, 2017
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