• BOOK A ROOM

    Children per room


    This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

    See room terms and details for information about rollaway and/or extra person charges.

    Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.

  • BOOK A PACKAGE

    Note: Reservation for these packages are powered by Pleasant Holidays®

  • Special Offers

Westin Princeville

10:03 AM Mar 01, 2017
 
  • Bookmark and Share

'Aina to 'Aina Farm Tour and Dinner

Previously available by invite only, the ‘Aina (land/earth) to ‘Aina (meal/feast) program provides a morning tour of Kunana Dairy, which includes interacting with a family of goats and strolling through organic tropical orchards. The group will meet again in the evening for an exclusive Chef's dinner featuring dishes with ingredients sourced at Kunana Dairy and the island.

The event is held every 1st and 3rd Monday of each month. 
Walking tour begins at 10 a.m. at Kunana Dairy Farm (transportation not provided)
Dinner will be held at the resort at 6 p.m.

$140 per person includes farm tour, dinner with wine pairings, tax and gratuity.
Reservations required. For more information, please call (808) 827-8808.


He 'Aina Ola Farm Dinner

In partnership with the Waipa Foundation, He 'Aina Ola, which translates to "A Nourishing Feast" in the Hawaiian language, allows participants to experience Kaua'i in a new way. Discover Hawaiian history, cultural stewardship and the island's bounty through a walking tour of the Waipa Foundation's orchard and gardens, followed by a three-course dinner with wine pairings prepared by The Westin Princeville's culinary team.

The event is held every 2nd and 4th Monday of each month. 
Walking tour begins at 4:30 p.m. at the Waipa Foundation, past the town of Hanalei.

$135 per person includes farm tour, dinner with wine pairings, tax and gratuity.
Reservations required. For more information, please call (808) 827-8808.